Five color dumplings(wu se shui jiao )

Five color dumplings

Introduction:

"The colors used in five color dumplings are mostly from the natural pigments of vegetables and fruits. Because my picture doesn't show which vegetables the colors are from, let's explain it here. Green is spinach, pink is pitaya skin, yellow is carrot, orange is red pepper, white is the color of ordinary flour

Production steps:

Materials required:

Flour: 500g

Pork stuffing: 200g

Spinach: 100g

Red pepper: one

Carrot: one

Pitaya: one

Green onion: one

Salt: right amount

Oyster sauce: right amount

MSG: right amount

Five spice powder: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Se Shui Jiao