Octopus crispy sausage(zhang yu cui chang )

Octopus crispy sausage

Introduction:

"Very simple Kwai dish, the little crisp intestine with octopus, lovely and delicious. PS: Crispy sausages need to be a little longer. The one in the supermarket is too short

Production steps:

Step 1: cut one end of the sausage into six equal parts with a knife

Step 2: turn the oil in the pan to low heat

Step 3: put in the crispy sausage

Step 4: stir fry, roll up the bifurcated part of the crispy sausage, just like an octopus, about 5 minutes

Materials required:

Crispy sausage: moderate amount

Edible oil: right amount

Note: 1. The crispy sausage should be a little longer. The one in the supermarket is too short. 2. Stir fry it with a small fire and turn it frequently, otherwise it is easy to paste. 3. Because the crispy sausage is very salty, I didn't put salt in it

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original

Chinese PinYin : Zhang Yu Cui Chang