Halogen egg(lu ji dan )

Halogen egg

Introduction:

"Recently, due to the report of avian influenza, we dare not eat the eggs. A doctor friend told me that as long as the eggs are cooked, the yolk is not liquid, absolutely no problem. I also went to Baidu online for a while, and then I began to prepare some stewed eggs to satisfy my craving

Production steps:

Step 1: put the eggs in the cold water pot, boil the water for 5 minutes, remove the eggs and stir them in the cold water.

Step 2: 70 grams of soy sauce.

Step 3: Lee Kum Kee's veteran 90 grams, the color is very good. As the amount of old smoke is almost the same, a little salt will be put in the back.

Step 4: pour in 20g rock sugar and 30g white sugar.

Step 5: 400 grams of beer.

Step 6: pour all into the frying pan, don't cover the pan and bring to a boil, otherwise the beer will boil.

Step 7: cook slowly over low heat. If not stir, let all the eggs taste well.

Step 8: collect the juice!

Step 9: out of the pot.

Step 10: after cooling, eat more vigorously, like the taste of dry protein, slightly sweet!

Materials required:

Eggs: 16

Li Jinji veteran: 90g

Soy sauce: 70g

Rock sugar: 20g

Sugar: 30g

Salt: 3 G

Beer: 400g

Note: 1. Beer pot boiled eggs, must not cover the pot, free beer boiling out. 2. When boiling eggs with beer, you should mark the shelled eggs several times, and then slowly collect the juice over a low heat before they taste good. 3. A delicious rustic egg, the whole process only takes 30 minutes, that is fast and delicious!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Lu Ji Dan