Sponge cake roll(hai mian dan gao juan )

Sponge cake roll

Introduction:

Production steps:

Step 1: after all kinds of raw materials are prepared, first separate the egg white and yolk, and make sure that the basin containing the egg white is free of water and oil. First beat the egg white with an egg beater until it is fisheye shaped, and then add one third of white sugar.

Step 2: add the remaining sugar into the egg white twice, and beat the egg white with the beater until it can be pulled out of the upright sharp corner of the dry foaming state.

Step 3: after the egg white is cooked, add white sugar to the egg yolk and start to whip the egg yolk.

Step 4: whisk the yolk until thick, larger and lighter.

Step 5: put one third of the protein into the yolk bowl, and mix the protein and yolk with a rubber scraper from the bottom up.

Step 6: after mixing, pour all the eggs into the protein bowl, and mix them evenly. After mixing, the egg liquid is still thick, delicate, foamy and will not be defoaming.

Step 7: pour the sifted low gluten flour in advance into the egg foam, and stir it from the bottom up and down with a rubber scraper to quickly and gently stir the batter.

Step 8: put the batter into the decoration bag, cut a small hole at the tip of the decoration bag, and extrude the stripes on the baking tray covered with oil paper.

Step 9: put in a preheated oven and heat at 180 degrees for 12-15 minutes.

Step 10: take out the baked cake and let it cool. Whisk the cream with sugar until the texture just appears. Spread it on the cake and sprinkle with diced yellow peach.

Step 11: roll up the cake, wrap it tightly with oil paper, and then refrigerate for 3 hours.

Materials required:

Low gluten flour: 90g

Eggs: 3

Sugar: 30g (egg yolk)

Canned yellow peach: right amount

Animal light cream: 100g

Note: 1. Turn the batter quickly, lightly and for a long time. The batter is light, bulky, delicate and thick. There is no defoaming of eggs and no shrinking of batter volume. Yellow peach can also be replaced with other fruits, such as strawberries, blueberries, etc.

Production difficulty: ordinary

Baking technology

Production time: one hour

Taste: milk flavor

Chinese PinYin : Hai Mian Dan Gao Juan