Secret beef jerky(mi zhi niu rou gan )

Secret beef jerky

Introduction:

"When I was a child, I didn't like to eat meat. I seldom touched beef and mutton. I only ate roast beef, and there was no strange smell. After growing up, I have been floating outside for many years, and I am used to eating meat, especially after meeting my husband. But in the eyes of my parents, I'm still thin, still think I don't like meat, still try to make a variety of delicious meat to tempt me. This dish was specially learned by my mother and a Hui friend. It is said that her daughter doesn't eat meat either, but she made beef jerky meat in this way, but she loves it very much. So she makes 10 jin for her daughter every time. The secret weapon is the rice cooker, ha ha. Braised beef with red wine and soy sauce, no water

Production steps:

Materials required:

Beef: 5 jin

Onion and ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Shredded chili: right amount

Cumin: moderate

Sugar: right amount

Red wine: moderate

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mi Zhi Niu Rou Gan