Hot and sour shredded apple
Introduction:
"In Sichuan cuisine, I can enjoy the sour and hot apple shreds most. They are sweet and sour with bright colors. Is this the simplest Sichuan cuisine? But I have improved it. I soak Apple shreds in ice water. It's hot and sour. It's a must-have dish in summer
Production steps:
Materials required:
Apple: 1
Red sweet pepper: 1
Green pepper: 1
Dry red pepper: 1
Ice water: moderate
Sugar: 3 teaspoons
White vinegar: 2 teaspoons
Salt: half a teaspoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Ping Guo Si
Hot and sour shredded apple
Super soft and simple -- 16 kinds of coconut paper cup bread (soup). Chao Ruan Chao Jian Dan Ye Si Zhi Bei Mian Bao Ge Tang Zhong
Red bean and pumpkin porridge. Hong Dou Nan Gua Zhou
Potatoes and beef (next meal). Tu Dou Hu Niu Rou Xia Fan Cai
Shanghai local cuisine_ Fried fish. Shang Hai Ben Bang Cai Bao Yu
[homemade yogurt - Lactobacillus version] healthy and delicious. Zi Zhi Suan Nai Ru Suan Jun1 Ban Jian Kang Mei Wei Qing Song Gao Ding
Fried rice with pea and egg. Wan Dou Dan Chao Fan
Spicy shredded razor clam. Xiang La Rou Si Cheng Zi