Stewed bean curd in old soup(lao tang lu dou fu )
Stewed bean curd in old soup
Introduction:
Production steps:
Materials required:
Tofu: one piece
Old soup: 600ml
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lao Tang Lu Dou Fu
Stewed bean curd in old soup
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