Peanut rose syrup(hua sheng mei gui lu )
Peanut rose syrup
Introduction:
Production steps:
Materials required:
Pure milk: 500ml
Peanuts: 100g
Glutinous rice: 100g
Dry rose: right amount
Walnut: 50g
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Hua Sheng Mei Gui Lu
Peanut rose syrup
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