Mustard and sweet potato soup(jie cai fan shu tang )

Mustard and sweet potato soup

Introduction:

"It's a classic dish in LG's hometown. It's both soup and dish. Home cuisine is missed, not because it is delicacy, not because of the expensive materials, it represents the hometown, is the wanderer's yearning for his hometown. A friend is a fellow of LG. When he ate this dish, he sighed: "it's really satisfying and happy!" This guy seldom opens fire at home, and almost takes out every day, so home cooking is better than delicacies for him. "

Production steps:

Materials required:

Mustard: 1 pack (500g)

Huangxin sweet potato: 2

Ginger: 1 small piece

Oil: 1 tbsp

Salt: right amount

Appropriate amount: sugar

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Jie Cai Fan Shu Tang