Pig's hands with plums(da pan mei zi zhu shou )

Pig's hands with plums

Introduction:

"The taste is sour and sweet, unique, bright red, especially attractive"

Production steps:

Materials required:

Chaoshan sour plum: 50g

Pig hand: 750g

Scallion: 10g each

Red pepper slice: appropriate amount

Coriander: moderate

Dried tangerine peel: 10g

Sweet and sour: 200g

Ginger: 50g

Scallion: 25g

Dried scallion: 35g

Osmanthus wine: 25g

Fragrant leaves: 3 pieces

Star anise: 5g

Water: 500g

Salad oil: 1000g

15 g soy sauce

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Da Pan Mei Zi Zhu Shou