Colorful beef noodles with oyster sauce(wu cai bin fen hao you niu rou wu dong mian )

Colorful beef noodles with oyster sauce

Introduction:

"I don't like to eat pasta outside. When I went shopping on Nanjing East Road on national day, I just stood at the gate of Weiqian and felt hungry. For the first time, I went in and ordered fried Wudong noodles, and I fell in love with the imported flavor. It happened that I saw Wudong noodles in the supermarket, so I took back 5 bags at once and planned to eat them in different patterns. This time, it's fried udon noodles with beef in oyster sauce. It tastes good. "

Production steps:

Step 1: get the materials ready. I forgot to bring the pepper and oyster sauce for the photo.

Step 2: cut the carrot and onion into thin strips, remove the pedicels and tendons of green pepper and red pepper, and also cut them into thin strips for use. Slice the beef and blanch it in boiling water.

Step 3: stir fry the beef until discolored.

Step 4: stir fry the vegetables.

Step 5: stir fry the vegetables until they are unripe. Like to eat hard point vegetables friends can fry less time, because Yaoyao like to eat fried cooked point, so fried a little longer.

Step 6: put in Wudong noodles and use chopsticks to scatter them to avoid breaking them. Add salt, black pepper and oyster sauce, stir fry until the noodles are soft, even and soft, then you can get out of the pot. Generally, stir fry for 2-3 minutes.

Step 7: take out the pot and put it on the plate. This colorful Wudong noodles is ready to eat~~~~

Materials required:

Wudong noodles: one pack

Carrot: Half Root

Green pepper: one

Red pepper: one

Beef: one piece

Onion: half

Salt: right amount

Black pepper: right amount

Oyster sauce: right amount

Note: if you don't have oyster sauce at home or don't like oyster sauce, you can use soy sauce or soy sauce. If you like spicy food, you can put some Korean sweet chili sauce, but the taste is not the same. After putting Wudong noodles, you should put some boiled water, fry for 1 minute, and then add some water, so that the noodles will soften easily and taste better

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Wu Cai Bin Fen Hao You Niu Rou Wu Dong Mian