Stewed crab with mashed potatoes(tu dou ni hui pang xie )

Stewed crab with mashed potatoes

Introduction:

"This dish is quite simple and uses few ingredients, but it's sure to keep the original fresh taste of the food."

Production steps:

Step 1: clean the crab with a small brush

Step 2: lift the crab's big cover. In order to prevent the crab from being clamped, untie the cover after it is lifted!

Step 3: chop off the tips on the crab feet and cut the crab meat into pieces

Step 4: beat the crab claw with a knife to make it tasty when cooking

Step 5: cut two potatoes into pieces, cook them, cool them and pinch them with your hands. Don't pound them too bad.

Step 6: starch the crab meat

Step 7: fry the starchy crab meat in the pan for 2 minutes

Step 8: deep fry minced ginger in a hot pan

Step 9: stir fry the crab claws and the lid first

Step 10: then add the crab meat and stir fry for a while

Step 11: add boiling water or stock to bring to a boil. Add mashed potatoes and salt and cook for 6-8 minutes.

Step 12: add water starch, add leek section after the pot, leek should be put after the pot, let the food's afterglow to cook out the smell of leek.

Materials required:

Crab: 4

Potatoes: 2

Leeks: a little

Ginger: right amount

Salt: right amount

Starch: right amount

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Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Ni Hui Pang Xie