Steamed dumplings with purple potato(zi shu zheng jiao )

Steamed dumplings with purple potato

Introduction:

"Purple sweet potato really like food, upload a steamed dumpling made with purple sweet potato.",. Purple dumplings are beautiful, very beautiful and pleasing to the eye. They are really full of color, fragrance and all at once

Production steps:

Step 1: 1. Soak Lentinus edodes in advance.

Step 2: 2. Put 125 grams of flour into the basin, quickly pour boiling water into the basin, and keep stirring in one direction with chopsticks until there are no dry powder particles in the basin. After a little warm and cool, knead it into a smooth dough, cover it with a wet cloth and wake up for half an hour.

Step 3: 3. Peel and crush a ripe purple potato.

Step 4: 4. Put 150 grams of flour into the basin, pour in purple potato, and rub the flour and purple potato evenly.

Step 5: 5. Add proper amount of boiling water, and cover the dough with wet cloth to wake up.

Step 6: 6. Peel corn, rub carrot into silk, cut scallion into powder, cut mushroom and vegetable leaf into pieces.

Step 7: 7. Chop the pork and put it into the pot. Stir it in one direction with chopsticks and repeat several times.

Step 8: 8. Mix all the fillings in a bowl, add soy sauce and salt, and stir well. Finally, add sesame oil and stir well.

Step 9: 9. Take the white dough and purple potato dough and rub them into long strips, roll the white dough with a rolling pin, wrap the long purple dough, and then rub them evenly by hand.

Step 10: 10. Cut it into small pieces, press it flat and roll it into dough.

Step 11: 11. Pack the stuffing one by one.

Step 12: put oil on the drawer, put the dumplings into the pot after boiling, steam for about 15 minutes, and then open the lid after 3 minutes.

Materials required:

White dough: Flour: 125g

Boiling water: 45g

Cooked dough: cooked purple potato: 1

Flour: 150g

Pork: 100g

Corn: Half Root

Carrot: Half Root

Cabbage leaves: 3 pieces

Mushroom: 4

Salt: right amount

Oil: right amount

Soy sauce: right amount

Note: purple potato must be crushed.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Zi Shu Zheng Jiao