Small meal bag with wine and meat floss
Introduction:
"Some of the wine at home is not finished, so they use it instead of milk. The wine itself is fermented, so the bread is soft
Production steps:
Step 1: pour the egg liquid and wine into the bread barrel
Step 2: add salt, sugar and butter
Step 3: add the flour
Step 4: put yeast in the middle and cover with flour
Step 5: mix for 30 minutes
Step 6: ferment after 30 minutes
Step 7: take out the dough, divide it into 12 portions, cover it with plastic wrap and wake up for 15 minutes
Step 8: take a piece of dough and press it into a circle. Put in the meat floss
Step 9: wrap up the roll and put it into the baking pan, then put it into the oven for fermentation
Step 10: brush the bread germ with egg liquid and sprinkle with sesame
Step 11: preheat the oven and bake in the middle layer at 180 degrees for about 15 minutes
Materials required:
High gluten flour: 250g
Wine: 160g
Egg liquid: 40g
Yeast: 3 G
Butter: 10g
Sugar: 10 g
Salt: 2G
Meat floss: moderate
Sesame: right amount
Note: cover with tin foil when coloring is serious
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Jiu Niang Rou Song Xiao Can Bao
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