Hot and sour pickled pepper refreshing white radish!(suan la pao jiao shuang kou bai luo bo )

Hot and sour pickled pepper refreshing white radish!

Introduction:

"When I went out to eat with my husband, they gave me a plate of refreshing radish, which is delicious for my husband!"!!! I tried to do it when I came back! It's delicious. It's refreshing to eat in the refrigerator! "

Production steps:

Step 1: prepare all the ingredients! Pickled peppers are super cheap! It must be white vinegar!

Step 2: cut the radish into 1.5cm wide strips. In fact, I think slicing will be better, but what my husband eats outside is strips. I'm afraid he doesn't feel right, so it doesn't change!

Step 3: the white radish should be salted for a while, and the hot and astringent taste will come out together! This time you can prepare vinegar water!

Step 4: put white vinegar, rock sugar, and a few pepper! Put it in the water! Put the soup in the pickled peppers! It will taste better

Step 5: boil until the water boils, then cool!

Step 6: then wash the radish with boiling water, pour in cool vinegar water, mix well, and you can eat it under the ice! Add pickled peppers, the spicy taste is here

Materials required:

White radish: one

Pickled peppers: one bag

White vinegar: right amount

Rock sugar: right amount

Zanthoxylum bungeanum

Note: PS: the refreshing radish made outside is made with white radish and carrot, mainly for the beauty of color, but carrot and white radish can't be made together, it will be bad for the body, specific Baidu Bai!

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Pao Jiao Shuang Kou Bai Luo Bo