Roast chicken kebab(kao ji rou chuan )

Roast chicken kebab

Introduction:

"When you make barbecue sauce, strike while the iron is hot and make a roast chicken kebab. Turks like charcoal barbecue. Now it's too cold to make a fire in the yard, so I decided to use the oven. In fact, the oven is faster, tastes good, and can avoid baking

Production steps:

Step 1: prepare the food

Step 2: cut the chicken into large pieces

Step 3: mix in the barbecue sauce and marinate in the refrigerator for three hours

Step 4: red pepper, green pepper, pepper seed slice and segment

Step 5: add oil to the frying pan, heat the oil, stir fry the pepper, add salt and some barbecue sauce, stir well and turn off the fire

Step 6: string the chicken, pepper and tomato into a string and put them on the baking tray

Step 7: put the chicken kebabs into the oven preheated at 190 ℃

Step 8: bake for 10 minutes and serve. Sprinkle with pepper and thyme before serving.

Materials required:

Chicken: 300g

Red pepper: 2

Green pepper: 2

Pepper: 1

Tomato: 4

Homemade barbecue sauce: right amount

Salt: right amount

Salad oil: right amount

Chili powder: appropriate amount

Thyme powder: appropriate amount

Note: the chicken will be hard after being roasted for a long time, so don't bake it too long. But the time is short, the color pepper is not easy to ripen, so I first fry the color pepper soft and then bake, so the time can be set short. Like paste some friends can set the oven for 5 minutes to bake only the surface of the program.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kao Ji Rou Chuan