Baked sweet potato with cheese and cream(zhi shi nai you ju hong shu )

Baked sweet potato with cheese and cream

Introduction:

"There are many benefits to eating coarse grains. I believe we all know that it's no longer wordy here, but now with the improvement of people's living standards, eating coarse grains alone may not be very popular with the public, so it's necessary to advocate the refined use of coarse grains. Today's sweet spot is quite simple, but it's really delicious. It can be called a classic made of coarse grain. You will know its charm after you try it. It's made of ordinary sweet potato meat baked with cheese and cream, which makes the sweet potato with single taste and strong taste more fragrant and delicate. The sweet addition of raisins is very popular among children. I'm making nuobao while eating it. This little greedy cat ~ ~ "

Production steps:

Step 1: wash and cut the sweet potato in half, put it in the microwave oven for about 6 minutes until cooked;

Step 2: after cooling, carefully dig out the sweet potato meat with a spoon, and pay attention not to break the skin;

Step 3: press the mashed potato with a spoon, and use the sweet potato shell as a small bowl;

Step 4: add butter melted at room temperature and mix well;

Step 5: add raisins and mix well, then make sweet potato paste;

Step 6: add the mashed potato into the original sweet potato shell;

Step 7: fill it evenly, and find that it's not enough. Because of nuobao's stealing, half of this step has been lost;

Step 8: put on the sliced mozzarella cheese, 180 degrees in the middle of the oven for about 10 minutes, and the cheese will be slightly brown;

Materials required:

Sweet potato: 2

Mozzarella: moderate

Butter: about 10 grams

Raisins: moderate

Note: 1. It's more convenient to use microwave to heat starchy vegetables and fruits. Of course, it's OK to steam them on the pot. 2. If you like sweet taste, you can add some sugar to the mashed potato. 3. You can put raisins or not.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zhi Shi Nai You Ju Hong Shu