Rose Poria cake(mei gui fu ling jia bing )

Rose Poria cake

Introduction:

"Poria cocos is sweet and mild in nature, and enters the heart, lung and spleen meridians. It has the effect of seeping dampness and diuresis, strengthening spleen and stomach, calming heart and calming mind. It can treat adverse urination, edema and fullness, phlegm, cough, vomiting, evil resistance, diarrhea, spermatorrhea, drenching, palpitation, amnesia and other diseases. Poria cocos benefits water through invigorating spleen and lung function, which is different from other traditional Chinese medicine. Lingguizhugan decoction, Sijunzi Decoction and Siling decoction are commonly used prescriptions with Poria cocos compatibility

Production steps:

Materials required:

Poria cocos powder: 10g

Glutinous rice flour: 40g

Rose powder: 1g

Sugar: 10g

Water: moderate

Bean paste filling: appropriate amount

Black Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mei Gui Fu Ling Jia Bing