Home dishes @ @ egg cake with Chinese chives
Introduction:
"Modern research shows that leek has high nutritional value, including protein, lipid control, carbohydrate, crude fiber, calcium, phosphorus, carotene, thiamine, riboflavin, ascorbic acid and other nutrients. Leek has inhibitory effect on Pseudomonas aeruginosa, dysentery, typhoid, Escherichia coli and Staphylococcus aureus. The rich cellulose in leek can enhance the peristalsis of intestinal tract and make the stool unblocked, which has positive significance for the prevention of intestinal cancer. The volatile components and sulfur compounds in leek can dilate blood vessels and reduce blood lipid
Production steps:
Materials required:
Eggs: right amount
Leek flower: appropriate amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Yao Jiu Cai Hua Dan Bing
Home dishes @ @ egg cake with Chinese chives
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