[winter solstice, pickled cabbage dumplings](dong zhi suan cai shui jiao )

[winter solstice, pickled cabbage dumplings]

Introduction:

"Dumpling stuffing is the most representative sauerkraut in Northeast China! When I was a child, I knew that it was not far away from Chinese new year when I ate pickled cabbage, because there were sugar, meat and new clothes to wear! There are snow and colorful fireworks! Very fragrant, very northeast of the pickled cabbage dumplings are must eat every winter! Of course, we must eat for the New Year

Production steps:

Materials required:

Sauerkraut: right amount

Pork: moderate

Scallion: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

Five spice powder: appropriate amount

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Salad oil: right amount

Mashed garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Dong Zhi Suan Cai Shui Jiao