[Mapo Tofu] - with homemade tender tofu, it is spicy and delicious
Introduction:
"I suddenly wanted to eat Mapo Tofu that day, but it was too late to buy tofu any more. All of a sudden, there was a flash of inspiration. Yes, in the past, I used to make tofu by myself, as long as I had soy milk and eggs, and I didn't need more time. It would be better soon. This time, the Mapo Tofu is different from the past. This time, I used diced mushrooms. It's more subtle. "
Production steps:
Materials required:
Eggs: right amount
Soybeans: moderate
Lentinus edodes: right amount
Water: moderate
Pixian Douban sauce: right amount
Chopped pepper: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Sugar: right amount
Braised juice: right amount
Scallion: right amount
Cooking wine: moderate
Chicken juice: right amount
Oyster sauce: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ma Po Dou Fu Fu Zi Zhi Nen Dou Fu Ma La Xian Xiang Jiu Shi Ta
[Mapo Tofu] - with homemade tender tofu, it is spicy and delicious
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