Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"Super rice killer fish flavored shredded pork ~~~~~~"

Production steps:

Step 1: shred pork loin, add starch, cooking wine, salt and pepper, and marinate it.

Step 2: cut carrot, agaric and bamboo shoots into shreds.

Step 3: cut onion, ginger and garlic into small pieces.

Step 4: make fish flavor juice (small coffee spoon): sugar (4.5 teaspoons), vinegar (6 teaspoons), cooking wine (3 teaspoons), Lake powder (4 teaspoons), soy sauce (1 teaspoon), chicken essence (appropriate amount)

Step 5: get out of the pan, add shredded meat into the hot oil, stir fry and serve.

Step 6: add chopped pepper into the remaining oil and stir fry.

Step 7: stir fry the red oil, then add ginger and garlic and stir fry.

Step 8: add shredded carrot, agaric and winter bamboo shoots and stir fry.

Step 9: add shredded meat and stir fry well.

Step 10: finally, add the prepared fish sauce and onion powder, stir fry for a while, and you can get out of the pot.

Materials required:

Pork loin: moderate

Carrot: right amount

Auricularia auricula: right amount

Winter bamboo shoots: moderate

Chopped pepper: right amount

Onion, ginger and garlic: right amount

Starch: right amount

Appropriate amount: sugar

Vinegar: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1, onion powder must be put last, if you put it in the pan, it will paste the pot. 2, you can not put salt in the fish flavor juice, because the chopped pepper itself is salty. 3, you can add an appropriate amount of bean paste when frying, the taste will be heavier

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yu Xiang Rou Si