Braised fish with double peppers(shuang jiao shao yu )

Braised fish with double peppers

Introduction:

"Originally, I was going to buy a bigger silver carp steamed with chopped peppers. But when I arrived at the vegetable market, I found that there was no big silver carp today, so I had to buy a smaller one. Because the fish head was too small, I had to cook it. Generally, the fish are fried yellow before they are cooked, but I don't think the fried fish contains much oil, so I marinate the whole fish and burn them together. "

Production steps:

Step 1: after the fish is cleaned, put a few knives on the fish to make it tasty when salting.

The second step: put the fish in a small bowl, and add a small amount of Baijiu, salt and ginger slices for half an hour.

Step 3: remove the seeds of red pepper and green pepper, wash and cut them into small cubes, and chop the onion, ginger and garlic.

Step 4: put the oil in the frying pan, burn the oil, add onion, ginger and garlic, and stir fry the flavor.

Step 5: add green pepper and stir fry.

Step 6: add half a bowl of water and three teaspoons of steamed fish soy sauce.

Step 7: put in the salted fish, cover and cook for 3 minutes.

Step 8: turn over the fish in three minutes and cook for three minutes again. The fish can be eaten after being cooked.

Materials required:

Silver carp: 700g

Green pepper: 1

Red pepper: 1

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Steamed fish soy sauce: right amount

Baijiu: moderate amount

Note: since the fish has not been fried in oil, be careful not to scatter the fish when turning over.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Shuang Jiao Shao Yu