Fried eggs with green pepper and fungus(qing jiao mu er chao ji dan )

Fried eggs with green pepper and fungus

Introduction:

Another way to scramble eggs with green pepper and Auricularia auricula

Production steps:

Step 1: onion, ginger and garlic: cut the onion into small sections, ginger into silk or small sections, and garlic into small pieces. Cut the green pepper into small pieces. Wash and tear the fungus into a flower. Break the eggs and stir.

Step 2: don't fry the scrambled eggs too old. Use medium heat instead of high heat.

Step 3: This is all the raw materials

Step 4: the fire, the right amount of oil, like lard can add lard. Put in onion, ginger and garlic. It's better to open the onion. First put a large part of the onion. Put agaric before discoloration. Auricularia auricula is easy to cheap, pay attention to safety. Two or three after you can put green pepper, green pepper is easier to mature, not discolored before quickly put fried eggs add salt and shallot feeling can quickly out of the pot. The time of stir frying should not be too long.

Step 5: This is the finished product

Materials required:

Green peppers: 2-3

Eggs: 2

Auricularia auricula: a lot

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Note: shallots should be opened separately. The color is also good without soy sauce. It's hot. It's delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Mu Er Chao Ji Dan