Pumpkin glutinous rice dumpling(nan gua nuo mi ci )

Pumpkin glutinous rice dumpling

Introduction:

"I have tried several methods to make glutinous rice glutinous rice. This method is the least error prone and relatively simple."

Production steps:

Step 1: steam the pumpkin.

Step 2: knead the red bean paste into a ball and crush the biscuit. Appropriate amount of sugar, glutinous rice flour and pumpkin.

Step 3: Pumpkin glutinous rice flour, sugar stir into a ball, soft powder.

Step 4: get a small piece of dough with water, put a red bean paste in the middle, steam it in boiling water for 15 minutes, and make it crystal clear. If you can't grasp the time, steam it for a while. Roll the steamed glutinous rice paste in the biscuit crumbs. There is no biscuit crumbs. You can use fried glutinous rice flour, coconut shreds and fried sesame seeds to prevent sticking, but the biscuits are more fragrant.

Step 5: finished product drawing.

Step 6: ready to eat. I wish you a good appetite.

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Red bean paste: right amount

Biscuits: right amount

Sugar: right amount

Note: because there are many pumpkins and the dough is soft, a little water on the hand can prevent hand sticking.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Nan Gua Nuo Mi Ci