Curry meat bun(ka li rou bao )

Curry meat bun

Introduction:

"I made a large portion of curry potato meat, pulled some out to make stuffing and wrapped a large bun. It's a good way to learn from Mr. Meng that when you knead the dough, you add oil and sugar to make the dough softer and save time to wake up. Still kneading with the bread maker, it saves a lot of effort ~ "

Production steps:

Materials required:

Medium flour: 250g

Water: 135g

Yeast: 3 G

Oil: 5g

Sugar: 10 g

Curry stuffing: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ka Li Rou Bao