Boil dry silk
Introduction:
Production steps:
Materials required:
1000 sheets: 3
Auricularia auricula: 5
Green vegetables: 1
Ham sausage: Half Root
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
White pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Gan Si
Boil dry silk
Fruit glutinous rice dumpling. Shui Guo Nuo Mi Ci
Pea seedling mixed with walnut kernel. Wan Dou Miao Ban He Tao Ren
Steamed pear with kumquat, Chuanbei and Ginkgo. Jin Ju Chuan Bei Bai Guo Zheng Li
Stewed grass carp with Chinese Cabbage. Bai Cai Dun Cao Yu
original! 5 minutes + 5 minutes simple, time saving and appetizing. Yuan Chuang Fen Zhong Fen Zhong Jian Dan Sheng Shi Jie Chan Wu Ji Shu Han Liang De Dian Bing Cheng Qian Zou Man Tou
Bamboo fungus and chicken soup. Zhu Sun Ben Ji Tang