Dried seafood is more delicious
Introduction:
"I'm very glad I was born by the sea. I summed up the advantages of being close to the sea. First, the air is fresh, and I can breathe the original air every day. Second, the sea breeze is so good that I can enjoy the beautiful sea scenery when I look up. Third, I can taste more delicious seafood. But now the resources in the sea are really poor, but no matter how little, we can't live without our own food. These days, people send seafood to eat every day. If they can't finish eating more, they need to reprocess, such as drying salted fish, dried fish and so on. Squid is a very common seafood. If you can't finish eating it, it will be dried into dried squid. The dried squid has a unique flavor. I like eating dried squid very much, such as roasted, fried, fried, stewed and so on. Today, let's have a little fried dried squid. It's very delicious ~ ~ "
Production steps:
Materials required:
Dried squid: moderate
Radish: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Red pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Gan Huo Hai Wei Geng Mei Wei Luo Bo Chao You Yu Gan
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