Korean barbecue(han shi kao rou )

Korean barbecue

Introduction:

"My brother is in Langfang on New Year's day today. We are going to cook our own barbecue... It's very simple. All the ingredients are purchased in the supermarket. It's time-saving and labor-saving. After 20 minutes of preparation, you can eat meimeikai. It's no worse than the taste outside. During the new year, I suggest you go home to have a reunion dinner with the elderly. I wish you a happy new year in advance, ha ha. "

Production steps:

Step 1: get together when the cost-effective barbecue pot, very good

Step 2: cut the bean skin into strips and squares to see your personal preferences

Step 3: sliced pork, marinated for more than half an hour, refrigerated

Step 4: cut garlic slices with scallion, eat meat instead of garlic, reduce garlic nutrition by half

Step 5: marinate the fish breast with marinade for half an hour. I think the longer the time, the better

Step 6: wash fresh lettuce and drain

Step 7: Flammulina velutipes ready

Step 8: buy Danish intestines, parents like to eat other flavors of intestines can also be oh, sliced plate

Step 9: cut the bean skin into strips and cubes. If you like to eat hot pepper, you can consider baking it and dipping it in sauce. It's delicious

Step 10: cut garlic slices with scallion, eat meat instead of garlic, reduce garlic nutrition by half

Step 11: Although carbonated drinks are not very healthy, eating meat requires a bottle of Xixi meinianda

Step 12: heat the Korean roaster and put in the pickled five flowers and fish breast

Step 13: put what you want to eat. It's better to have Flammulina velutipes and bean skin

Step 14: a close-up of five flowers. The meat is still sizzling and appetizing. Dip it in chili noodles and cumin. MMM ~ ~ it's wonderful

Step 15: a leaf of lettuce with sliced garlic and Flammulina velutipes is crunchy. Then the taste of the fusion of sliced garlic and sliced lettuce fills the mouth. I can't say happiness

Step 16: lettuce roll sausages into a few pieces of onion, taste very unique Oh

Materials required:

Pork: 1 jin

Sausage: 3

Fish: 3 slices

Lettuce: moderate

Flammulina velutipes: right amount

Bean skin: right amount

Pepper: right amount

Onion: right amount

Garlic slices: appropriate amount

Appropriate amount of barbecue

Shredded scallion: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Note: it's better to refrigerate after applying marinade. It tastes better after 6-12 hours. It's better to eat with your family and everyone!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Kao Rou