Egg-yolk pumpkin (dan huang nan gua )

Egg-yolk pumpkin

Introduction:

Production steps:

Step 1: cut the pumpkin into strips and steam for 5 minutes

Step 2: crush the salted egg yolk

Step 3: put a little oil in the frying pan, turn down the heat and put in the crushed salted egg yolk. When the egg yolk bubbles, pour in the steamed pumpkin sticks, add a little sugar and mix well

Materials required:

Pumpkin: 500g

Salted egg yolk: 4

Sugar: right amount

Vegetable oil: right amount

Note: don't steam the pumpkin too well, otherwise it will be a little rotten. This time I steamed it a little too much, and it won't look good

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dan Huang Nan Gua