Flower shaped bean paste bread(hua xing dou sha mian bao )

Flower shaped bean paste bread

Introduction:

"My friend brought ten catties of red beans from my hometown. Yesterday I had time to make three catties of bean paste at home. My daughter must have a good breakfast every day at the beginning of the new term. It's good to use bean paste bread as breakfast."

Production steps:

Step 1: put all the ingredients except butter into the bread barrel

Step 2: start the dough mixing process for 20 minutes

Step 3: add butter and stir for 30 minutes.

Step 4: the dough can be pulled out of the film to make bread

Step 5: ferment the dough to 2-2.5 times the size

Step 6: split, round, exhaust air, relax for 10 minutes

Step 7: arrange the dough into a round shape, pack in the bean paste filling, wrap it into a round shape, and then flatten it

Step 8: Cut 8 places with scissors.

Step 9: ferment to twice the size in a warm place, brush with egg liquid and put sesame in the middle

Step 10: put into the preheated oven 190 degrees, bake for about 15 minutes, cool, out of the oven.

Materials required:

High gluten flour: 300g

Yeast: 4 g

Sugar: 20g

Bean paste: right amount

Butter: 15g

Egg: 50g

Milk: 120ml

Sesame: right amount

Note: the dough must be kneaded out of the film and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of bread will be affected.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Xing Dou Sha Mian Bao