Korean spicy cuttlefish(han shi xiang la mo dou yu )
Korean spicy cuttlefish
Introduction:
"The main manager is good"
Production steps:
Materials required:
Cuttlefish: moderate
Ginger: 1 yuan
Onion: a piece
Garlic: 5 pieces
Coriander: how many
Fish sauce: moderate
Sugar: right amount
MSG: moderate amount
Chicken powder: right amount
matters needing attention:
Production difficulty: Advanced
Process: mixing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Han Shi Xiang La Mo Dou Yu
Korean spicy cuttlefish
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