Stewed spareribs with corn(yu mi dun pai gu )
Stewed spareribs with corn
Introduction:
"It's my best dish. O(∩_ ∩) O ~, the spareribs out of the pot are not greasy, they have the sweet taste of corn, the corn sucks in the taste of meat, ouch, not bad!! O(∩_ ∩)O~”
Production steps:
Materials required:
Spare ribs: 1 jin
Corn: two
Scallion: right amount
Ginger: right amount
Dry pepper: right amount
Cooking wine: moderate
Thirteen spices: appropriate amount
Salt: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: other
Chinese PinYin : Yu Mi Dun Pai Gu
Stewed spareribs with corn
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