Barbecued pork pocket cake(cha shao kou dai bing )

Barbecued pork pocket cake

Introduction:

"Pocket cake, as the name suggests, is a cake that can hold things like a pocket. That is to say, it should be loaded with delicious barbecued pork, healthy vegetables and various collocations, so that the family can eat it more healthily."

Production steps:

Materials required:

Pork: 400g

Whole wheat flour: 150g

Flour: 80g

Lettuce: 1

Carrot: 1

Cucumber: 1

Yeast powder: right amount

Barbecue sauce: right amount

Seafood sauce: right amount

Ginger, onion and garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Brown sugar: right amount

Honey: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one day

Taste: salty and sweet

Chinese PinYin : Cha Shao Kou Dai Bing