Cranberry biscuit
Introduction:
"It's simple and natural, and there's no added snacks. It's a waste of protein left in egg tarts. I suddenly thought that I could make such biscuits, which are better than pancakes! Anyone can do it successfully
Production steps:
Step 1: defrost the butter (I usually set the oven to the lowest temperature and heat it for a few minutes)
Step 2: add sugar powder, stir well, no need to beat
Step 3: add the egg and stir well
Step 4: add the sifted low powder
Step 5: add dried raspberries. If the granules are too large, cut them down
Step 6: stir evenly, use plastic wrap, press into a cuboid, shape yourself like, and then wrap it (put it in the freezer for 1 hour to set it)
Step 7: freeze until hard, then remove the frozen dough
Step 8: cut into pieces about 0.6cm thick
Step 9: after cutting, put on the baking tray, pad tin foil or oil paper, put it into the middle layer, preheat 170 degrees above and below the fire, bake for about 12 minutes, the surface is slightly golden
Step 10: above
Materials required:
Prune Cranberry: 40g
Low gluten flour: 150g
Butter: 100g
Sugar powder: 75g
Protein: 20g
Note: This is very simple and effective! It's much better than cookies and pancakes. It won't burn easily. If you want to try other flavors, you can put in other dried fruits instead!
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Dan Bai Xin Zuo Fa Man Yue Mei Bing Gan
Cranberry biscuit
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