Carrot corn minced pork(hu luo bo yu mi zhu rou sui )

Carrot corn minced pork

Introduction:

"Rich colors, appetizing ~ ~"

Production steps:

Step 1: dice carrot and cucumber. Diced Pork, seasoned with salt, cooking wine, chicken essence, soy sauce and raw powder.

Step 2: put corn and carrots into the pot, add some boiling water, add a little salt and oil, and cook for a while over medium heat. Then it was fished out.

Step 3: heat the oil, stir fry the diced meat for a while, then stir fry the diced cucumber, corn kernels and carrots for a few minutes, and finally add appropriate amount of salt, chicken essence and soy sauce.

Materials required:

Carrot: half a stick

Cucumber: half a stick

Corn kernels: 100g

Lean meat: 100g

Chicken essence: appropriate amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Raw powder: appropriate amount

Note: when cooking corn and carrot, add a small amount of salt and oil to make them keep bright color and taste more delicious~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hu Luo Bo Yu Mi Zhu Rou Sui