Noodles in chicken soup with Chinese Cabbage
Introduction:
"In early spring, I like to eat some chicken soup noodles. The delicious chicken soup is very fresh, whether it's cooking or making soup. A bowl of chicken noodle soup in the morning can not only wake up the sense of taste, but also open the appetite. (expand)
Production steps:
Step 1: Reserve eggs and lunch meat.
Step 2: cut the material for standby.
Step 3: Reserve chicken soup.
Step 4: shred the cabbage.
Step 5: bring the water to a boil.
Step 6: add chicken soup.
Step 7: put in the noodles and spread them with chopsticks.
Step 8: Boil the water and add the eggs.
Step 9: add some soy sauce.
Step 10: add mushrooms and fungus.
Step 11: add appropriate amount of cabbage.
Step 12: add the purple cabbage.
Step 13: add salt and black pepper.
Step 14: finished product drawing.
Materials required:
Eggs: 4
Dried noodles: 1 bag
Green pepper: 20g
Straw mushroom: 2
Purple cabbage: 50g
Auricularia auricula: 30g
Chinese cabbage: 100g
Oil: right amount
Chicken soup: right amount
Salt: right amount
Black pepper: right amount
Water: moderate
Soy sauce: moderate
Note: after the dish, eggs into water, flowering place will not be scattered.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Da Bai Cai Ji Tang Mian
Noodles in chicken soup with Chinese Cabbage
Fresh vegetables mixed with mustard juice. Jie Zhi Ban Xian Shu
Hot and sour kidney mushroom soup. Suan La Yao Hua Mo Gu Geng
Longan brown sugar steamed rice cake. Gui Yuan Hong Tang Zheng Nian Gao
Coix seed yam coarse grain porridge. Yi Ren Shan Yao Cu Liang Zhou
Two flavors of biscuits. Liang Zhong Kou Wei De Bing Gan Tiao