Baby cabbage in soup(shang tang wa wa cai )
Baby cabbage in soup
Introduction:
"The color is fresh, the ham is delicious, the fish gluten absorbs the flavor of the ham, and the soup is clear and unique."
Production steps:
Materials required:
Ham: 50g
Baby cabbage: 1
Fish gluten: 6
Salt: right amount
Yellow rice wine: right amount
Chicken essence: appropriate amount
Spicy powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Shang Tang Wa Wa Cai
Baby cabbage in soup
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