Sauteed meat with raw explosive and salt(sheng bao yan jian rou re huo chao tian zi wei di dao chuan wei )

Sauteed meat with raw explosive and salt

Introduction:

"The story of the three brothers of the pig family: when the pig mother gave birth to three sons in Sichuan, the eldest one was called huiguorou, the second one was called Yanjian Rou, and the third one was called maopao rou. Many years later, the three brothers grew up and had some ideas. The eldest brother was born smooth, so he was the first to go out of Sichuan and enter the outside world with his good friends such as Douban sauce, sweet flour sauce and garlic sprouts. In the process of traveling south and North, the eldest brother fell in love with Guokui beauty (his son is called Guokui huiguorou) and Yancai girl (their daughter is named Yancai huiguorou) He didn't completely retain the flower heart of huiguorou. He continued to look for flowers and willows outside, and kept fragrance everywhere. Therefore, huiguorou has the most children among the three brothers. Because of this, the pig mother broke her heart and taught the second son fried meat with salt and the third son fried meat with soy sauce to say, "you can't make" meat "like your brother's fried meat again. You must keep the tradition of Sichuan pig family. So for many years, fried meat with salt and fried meat with soy sauce have been living in Sichuan in obscurity. I heard that they are still single now..." Very informal, is so casual a fried, casual a incense, casual under the rice. There is no deliberate seasoning, no requirements for hue, a big la la food, people really have to love. Salt fried meat in addition to pork slices, side dishes with more pepper, fresh, dry, try to use spicy, Pepper Fried for a while more can highlight the flavor of this dish. A few days ago, I had a bowl of fried and steamed farmhouse salt fried meat. Although it went against the procedure of "stir frying", it tasted so delicious that I can't stop thinking about it now. To sum up, there are three points in salt fried meat: first, use steamed fish and soy sauce; second, cut pork slices as thin as possible; third, stir fry them with high heat. If you master these three points, you will be able to eat hot and authentic meat. It is highly recommended to try it

Production steps:

Step 1: prepare all the ingredients

Step 2: wash the pork and cut it into thin slices. Wash the capsicum and cut it into strips. Peel the garlic and cut it into slices

Step 3: put a little oil into the pot, and then stir fry the pork slices after the oil is warm

Step 4: after the fat and oil of pork are stir fried, the meat is slightly curled and turns golden yellow

Step 5: add cooking wine and steamed fish soy sauce and stir fry for a while.

Step 6: finally pour in the sliced garlic and green and red pepper, continue to stir fry for 2 minutes, add salt and five spice powder to taste, and then out of the pot.

Materials required:

Pork with skin: 250g

Chaotian pepper: 3

Garlic: 1 head

Cooking wine: 10ml

Steamed fish and soy sauce: 15ml

Salt: right amount

Five spice powder: appropriate amount

Note: small nagging: 1. What is explosion? That is, the pork should not be cooked and fried, but directly sliced and fried. The fried meat is fat but not greasy, with rich flavor. 2. After the hot pepper is put into the pot, stir fry it in the pot to make it spicy, which can reflect the taste of this dish.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Sheng Bao Yan Jian Rou Re Huo Chao Tian Zi Wei Di Dao Chuan Wei