Cooked taro(xia fan yu zai )
Cooked taro
Introduction:
Production steps:
Materials required:
Taro: 500g
Pork leg: 250g
Starch: half soup spoon
Star anise: 2
Ginger: 1 small piece
Salt: right amount
MSG: right amount
Salad juice: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xia Fan Yu Zai
Cooked taro
-
-
-
Tomato, egg and cauliflower
Tomato, egg and cauliflower. Fan Qie Ji Dan Hua Cai
Views: 7 Time 2021-03-14 -
Avocado and walnut slices
Avocado and walnut slices. E Li He Tao Mian Bao Pian
Views: 5 Time 2021-03-14 -
Fried lotus root with dried vegetables
Fried lotus root with dried vegetables. Mei Gan Cai Chao Lian Ou
Views: 8 Time 2021-03-14 -
Steamed cheese, seafood and pumpkin
Steamed cheese, seafood and pumpkin. Han Guo Cai Zheng Zhi Shi Hai Xian Nan Gua
Views: 5 Time 2021-03-14 -
Braised towel gourd with soybean
Braised towel gourd with soybean. Mao Dou Shao Si Gua
Views: 7 Time 2021-03-14 -
Stir fried pork with bean sprouts
Stir fried pork with bean sprouts. Ya Cai Chao Zhu Hong
Views: 9 Time 2021-03-14 -
-
Braised Diced Pork with mushrooms
Braised Diced Pork with mushrooms. Xiang Gu Rou Ding Shao Mai
Views: 5 Time 2021-03-14 -
Non greasy eggplant with fish flavor
Non greasy eggplant with fish flavor. Bu You Ni Ban Yu Xiang Qie Zi
Views: 6 Time 2021-03-14 -
