Pumpkin snack bag(nan gua xiao can bao )

Pumpkin snack bag

Introduction:

"A simple, nutritious and healthy breakfast. You can't miss it. It's super soft. If you don't believe it, try it."

Production steps:

Step 1: put pumpkin, egg, sugar, milk powder, flour and yeast into the toaster in this order. Press dough for 30 minutes, add butter and salt, and then press dough for 30 minutes

Step 2: cover the toaster and wake up for 1 hour. You can stick some flour with your fingers and insert it into the flour. If the hole doesn't retract, it will be finished

Step 3: take out the dough and divide it into 30 grams each. Wake up for 15 minutes

Step 4: wake up a good small dough to rub long strips, novice ha, not very skilled, I believe you will rub better than me, ha ha

Step 5: it turns into a lovely caterpillar on the ham sausage like this

Step 6: you can also wrap the bean paste in this way to turn it into a small meal bag filled with bean paste

Step 7: ferment in the oven, put a bowl of water in the bottom, ferment for 40 minutes to twice the size, take out all the bread and water, forget to take this step. The oven is preheated 150 degrees up and down. At this time, brush a layer of egg liquid on the bread, sprinkle black sesame seeds on it, put it in the third layer, lower the heat to 130 degrees, and keep the heat on. Bake for about 15 minutes

Step 8: the delicious bread is out of the oven, brush with honey.

Step 9: finish, see if you have the feeling of drooling, then hurry to try!

Step 10: look, it's really soft.

Materials required:

High gluten flour: 300g

Pumpkin puree: 230g

Milk powder: 2 teaspoons

Butter: 30g

Black Sesame: right amount

Ham sausage: Several

Sugar: 30g

Eggs: 48g

Yeast: 5g

Salt: 2G

Honey: right amount

Bean paste filling: appropriate amount

Note: when baking, according to the temper of each oven, in a word, observe frequently, don't paste

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Xiao Can Bao