Tiramisu with cream cheese
Introduction:
"Tiramisu", as the representative of Italian desserts, is gorgeous in appearance and charming in posture. It is the fashionable desserts popular in coffee shops, bakery stores and Western restaurants. This dessert has been popular since the mid-1980s. Tiramisu is made of finger biscuits soaked in coffee or rum, a mixture of mascarpone, egg yolk, cheese and sugar, and then a layer of cocoa powder on the surface of the cake. It combines the bitterness of espresso, the moistening of egg and sugar, the mellow of sweet wine, the fragrance of chocolate, the density of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of cocoa powder. With less than ten materials, the "sweet" and all kinds of intricate experiences that sweet can evoke are mixed to the extreme. Tiramisu in the original Italian text, "Tira" means "Ti, La", "Mi" means "I", "Su" means "up", which together means "pull me up"; another explanation is "take me away" and "remember me", which takes away not only delicious food, but also love and happiness. This one is made of cream cheese, and it's still delicious
Production steps:
Materials required:
Cream cheese: moderate
Light cream: moderate
Sugar: right amount
Yolk: right amount
Rum: moderate
Instant coffee: right amount
Finger biscuit: right amount
Cocoa powder: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: sweet
Chinese PinYin : Nai You Zhi Shi Ban Ti La Mi Su
Tiramisu with cream cheese
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