Double cooked pork(wei lei de chu dong hui guo rou )

Double cooked pork

Introduction:

Production steps:

Step 1: ingredients and spices.

Step 2: put cold water and streaky pork into the pot, put spices into the pot, cook until the pot is boiling, then put in cold water to cool.

Step 3: cut the pork into large pieces, cut the red pepper into hob pieces, cut the garlic seedling into 3cm long segments, and cut the green onion and ginger into mince.

Step 4: put some vegetable oil in the pot and fry the pork over low heat.

Step 5: add onion and ginger to stir fry, then add bean paste, sweet sauce, oyster sauce and red pepper to stir fry.

Step 6: add garlic seedlings, monosodium glutamate, sesame oil, stir well, out of the pot plate

Materials required:

Pork: Six Liang

Garlic seedlings: two

Red pepper: half

June bean paste: right amount

Sweet flour sauce: right amount

Vegetable oil: right amount

MSG: right amount

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Precautions: 1. Don't cook the pork too well. The meat will shrink if it is cooked too long. It's not easy to cut and crisp when the meat shrinks. 2. Because bean paste, sweet flour paste and oyster sauce all have salty taste, so do not add soy sauce and salt.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Wei Lei De Chu Dong Hui Guo Rou