Out of print spicy pot(jue ban ma la xiang guo )

Out of print spicy pot

Introduction:

"Onion and lotus root are easy to store; fish and tofu, dried bean curd, ham and shrimps are also frequent customers of refrigerators. Search up, with spicy pot bottom material to make a pot originally does not need too many rules of spicy pot, absolutely shocking

Production steps:

Step 1: slice fish tofu, dried bean curd and ham respectively, peel lotus root, wash and slice, wash celery and cut into sections, wash onion and cut into strips, thaw shrimps and set aside. Put the oil in the pot, heat up the oil, add the spicy hot pot bottom material, and stir fry over low heat until fragrant.

Step 2: saute garlic slices over high heat until fragrant, then saute lotus root slices for about 3 minutes.

Step 3: add fish tofu, dried bean curd, ham, bacon and shrimps for 3 minutes, and then add celery for 2 minutes. Then put in extra grade golden soy sauce.

Step 4: add cumin and salt, stir fry for half a minute, finally add spicy peanuts and coriander, stir well.

Materials required:

Fish tofu: 3 pieces

Dried beans: 50g

Onion: half

Ham: 50g

Lotus root: 80g

Celery: 60g

Shrimp: 30g

Coriander: 5g

Spicy hot pot seasoning: 1 tbsp

Spicy peanuts: right amount

Cumin: moderate

Garlic slices: appropriate amount

Super gold standard soy sauce: 1 tbsp

Note: note that soy sauce must be free to smoke, do not put the old soy sauce, fresh soy sauce taste more sufficient, old soy sauce is used to color, put here will have a bitter taste. It is recommended to choose super soy sauce for raw soy sauce, which is more delicious, or seafood soy sauce can also bring out the seafood flavor of shrimp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jue Ban Ma La Xiang Guo