Add warmth in winter(dong ri tian wen nuan xian gu tu ji bao )

Add warmth in winter

Introduction:

"This is the old hen raised by my mother-in-law. Last time I went home, I killed it and brought it to us. There's only a little salt. There's no other seasoning. The fragrance that can't be covered is this bowl of soup. If you can drink such a bowl of soup in winter, you will feel warm and calm. My husband is a soup lover. He can't live without food or soup. Well, I'll cook it. "

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the hen and chop it into small pieces.

Step 3: add appropriate amount of water into the soup pot, put chicken pieces in the pot, bring to a boil, and turn off the heat.

Step 4: take out the chicken and wash the foam.

Step 5: wash the soup pot, add appropriate amount of water again, put the washed chicken and ginger slices into the pot and simmer for 2 hours.

Step 6: while cooking chicken soup, soak the fungus and day lily and wash it.

Step 7: wash the seafood mushrooms and cut them in half.

Step 8: after the soup is boiling, add the soaked Auricularia auricula into the pot and cook.

Step 9: add a few drops of white vinegar.

Step 10: after about 2 hours, add the seafood mushroom, mushroom and day lily and cook for about 20 minutes.

Step 11: after 20 minutes, add jujube and wolfberry and cook for about 10 minutes.

Step 12: finally, add 1.5 teaspoon salt, bring to a boil, sprinkle with chives, then turn off the heat and put on a plate.

Materials required:

Old hen: 1

Seafood mushroom: 100g

Fresh mushrooms: 3

Dried agaric: 3

Wolfberry: 10 capsules

Jujube: 2

Dried daylily: 3

Ginger slices: right amount

Chives: right amount

White vinegar: right amount

Salt: right amount

Edible oil: right amount

Note: 1, the best one-time add enough water, midway to check whether the chicken sink sticky pot, if the soup is consumed, you can slightly add a small amount of boiling water. 2. The hen should stew for at least 2 hours, otherwise the chicken will be very old. 3, add a few drops of white vinegar, one can remove the smell, two will not change the color of the soup, three can force out the calcium in the chicken bone.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Ri Tian Wen Nuan Xian Gu Tu Ji Bao