Stir fried balsam pear(qing chao ku gua )

Stir fried balsam pear

Introduction:

"When summer comes, my husband and I always say we want to buy balsam pear to reduce the fire, but every time we buy it, we always feel bitter and eat a few mouthfuls and throw them away. This time I bought two old balsam pear with red flesh. It tastes very good. It's crisp and refreshing, slightly bitter. It's very appetizing

Production steps:

Materials required:

Balsam pear: 2

Coriander: moderate

Chinese prickly ash noodles: right amount

Soy sauce: moderate

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Qing Chao Ku Gua