Peanut butter puff(hua sheng jiang shou zhua bing )

Peanut butter puff

Introduction:

"Seventy two changes of breakfast cake [peanut butter hand grasping cake] my daughter loves peanut butter. In addition to smearing, making cakes is also very good. Or hot cakes, like to use full hot noodles, more worry, a full water, better operation, make the cake taste is soft. In fact, all kinds of sauces can be made into cakes, just according to their own taste. "

Production steps:

Step 1: put the flour in a large basin, add boiling water, mix while adding, and form a floc sample.

Step 2: knead it into a dough after it is slightly cool. Because the water absorption of flour is different, if you add more water, you can knead some more dough in and knead it repeatedly until the dough surface is smooth.

Step 3: roll the dough into large pieces and coat with peanut butter.

Step 4: spread evenly without leaving any edges.

Step 5: use a wheel knife or kitchen knife to cut the middle of the dough and keep the two ends connected.

Step 6: roll the dough along the knife mark, and then coil it into a ball.

Step 7: roll the dough into cakes again.

Step 8: preheat the pan, brush with oil, put on the cake, and cauterize it slowly with a small fire.

Step 9: turn the cake in the middle until it's golden on both sides, then take it out of the pot, shake it a little, and the cake will spread out by itself, one by one, one by one.

Materials required:

Flour: 300g

Boiled water: 170g

Peanut butter: right amount

Cooking oil: proper amount

Note: pancakes should use thick bottom pot, if not, can use old pressure cooker instead.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hua Sheng Jiang Shou Zhua Bing