Sausages with zucchini(xi hu lu chao xiang chang )

Sausages with zucchini

Introduction:

Production steps:

Step 1: cut zucchini and Lentinus edodes into small strips, divide the sausage into two parts, smash garlic, cut red and spicy into long strips, and set aside;

Step 2: add proper amount of oil into the pot, add garlic petals and stir fry;

Step 3: stir fry the flavor, add mushrooms and stir fry together;

Step 4: stir out the water in Lentinus edodes and stir fry the sausage;

Step 5: stir fry a few times, add zucchini and stir fry together;

Step 6: stir fry until the skin of Zucchini turns emerald green, add salt and pepper and other seasonings;

Step 7: continue to stir fry a few times, then add red pepper, stir fry evenly;

Step 8: layer into disk.

Materials required:

Zucchini: 2

Sausage: 5 sections

Lentinus edodes: right amount

Garlic: right amount

Pepper: right amount

Oil salt: right amount

Note: This is a small stir fried dish. It's very easy to make. First, all the materials should be processed into strips with similar size and shape, and ready. Garlic should be smashed. Red pepper is the main color matching. When the materials are ready, stir fry garlic first, then add mushrooms in turn, sausages and zucchini together. Because the water content of mushrooms and zucchini is relatively high, there is no need to worry about paste pot. Even if the cooking skill is not high, you can also stir fry it with ash, which is often good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hu Lu Chao Xiang Chang