Self made donkey hide gelatin paste(zi zhi a jiao gao )

Self made donkey hide gelatin paste

Introduction:

Production steps:

Step 1: dong'e-jiao, a box of 16 pieces (4 boards), take out a board (4 boards), do not remove the tin foil packaging, first use a hammer to knock into small pieces, find a sealed box, I use the Le button's fresh-keeping box, tear open the tin foil packaging, put the broken small pieces of E-Jiao into the box, 250 grams of E-Jiao, pour into a half bottle of Miaofu old wine (470ml bottle), just without E-Jiao, put it in a ventilated place or place It's in the fridge for two days!

Step 2: because I eat jujube skin, gastrointestinal indigestion, so I take out the jujube skin, for convenience, bought jujube, maybe 20 or so is half a Jin, first put the pot steaming, boiling for 15 minutes, and then the jujube skin is relatively easy to remove, remove the jujube nucleus; remove the shell of walnut, cut into a bit larger than beans, try not to process into walnut powder, I heard that walnut ground The powder will be oily; remove the sand, wash, air dry and stir fry the black sesame for three minutes; remove the shell and inner Hu of longan and prepare wolfberry, wash and air dry. That's all the preparation.

Step 3: start to boil, use the casserole, fire, pour in 300 ml mineral water -- 10 or 15 pieces of rock sugar -- put in the soaked donkey hide gelatin and Miaofu old wine -- stir -- let the donkey hide gelatin fully melt in the water and old wine, otherwise it is easy to stick to the bottom of the pot Oh; stir well -- put the rest on -- put in the small pieces of walnut, jujube, longan, medlar, black sesame, and then stir, after boiling, Change the heat to the minimum and stir at least once every 5 minutes. At this time to see dates have been very uniform in the soup, because dates are sweet, so put 15 brown sugar, sweet taste is more appropriate. The smell of jujube envelops the flavor of donkey hide gelatin. It's very fragrant! Boil for about half an hour. It's sticky. OK.

Step 4: at this time, it's very important. I found it after making it, so I'll tell mm: < br > at the beginning, pour in a clean and airproof box, cool it thoroughly, and put it in the refrigerator for one day. After taking it out, I found that it was stuck on the box, and it's not easy to take it when cutting. In fact, you should first spread the plastic film in the box, so that the plastic film is higher than the level of donkey hide gelatin Noodles, such ah, a mention of preservative film, donkey hide gelatin is easy to come out, cut into pieces, put in a sealed jar, because the use of donkey hide gelatin, eat one piece a day at most, these can cut about 50 pieces.

Materials required:

Donkey hide gelatin: 250g

Walnut: one jin

Black Sesame: 4 liang

Wolfberry: moderate

Longan: moderate

Jujube: half a Jin

Note: donkey hide gelatin, red jujube blood, black sesame, walnut kidney, walnut eat every day has a protective effect on the heart Oh, rock sugar Runzao, boil when try not to use brown sugar, brown sugar and before Dongdong together, will get angry Oh! So why use rock sugar and Miaofu old wine? I also recommend it to you. An aunt who has worked for many years has recommended it! In October 2010, he said that he wanted to increase the money, so he went to the direct store of dong'e-jiao and bought several boxes of E-Jiao, and then went there the next week. If a box really increased by 25 yuan, there was a direct store of dong'e-jiao in Qingdao. Pay attention, the boss said that there were no stores to join! Here's the way to identify E-Jiao. I asked the boss about the way to identify E-Jiao. One of the ways is: real E-Jiao can't be broken when you put it in your hand. If it's fake, it will bend but can't be broken. The other one is: when you use a hammer to knock, it will crack when you really knock, and the crack lines are very smooth. If it's fake, it can't be cracked. Write here, for reference only, hope to buy donkey hide gelatin mm a little help ~ ha!

Production difficulty: ordinary

Technology: stewing

Production time: several days

Taste: Original

Chinese PinYin : Zi Zhi A Jiao Gao