Double flavored caterpillar bread(shuang wei mao mao chong mian bao )

Double flavored caterpillar bread

Introduction:

"I used to like eating caterpillar bread from the cake shop. This time, I finally got up the courage to try it myself. The first time I made it, the shape was not very good. I need to refuel next time. This time, it was done according to Jun's prescription. Fortunately, it was done well. Although it was not very beautiful, it was successful. Fat caterpillar bread, cut into pieces and enjoy! Because my son likes durian very much, just as I opened one at home, I made durian flavor. It is estimated that some people will find it hard to accept its taste. I also made blueberry, both of which are good. Fillings can also be played freely according to personal preferences. It's a lovely caterpillar bread. I'll try it sometime next time to make it more beautiful. "

Production steps:

Step 1: put all the ingredients except butter into the basin.

Step 2: stir with chopsticks into snowflakes.

Step 3: knead into a smooth dough, add butter and knead until the dough is covered. (knead noodles by hand for at least 20-30 minutes)

Step 4: cover with plastic wrap and put a bowl of steaming water at the bottom of the oven. Adjust the fermentation file, ferment for 30-40 minutes, until the dough becomes twice the original size, poke it with your finger, do not collapse, do not retract.

Step 5: take out the dough and exhaust, divide it into four equal parts, cover it with plastic film and let it stand for 15 minutes.

Step 6: twist durian meat into mud with a spoon to make durian stuffing.

Step 7: prepare some blueberry jam. I'm going to make double flavored. The filling can be changed as I like.

Step 8: take a portion of dough and roll it into a rectangular thin piece with a rolling pin.

Step 9: apply the filling, leaving 2-3cm at the edge of one long side.

Step 10: cut the place without filling into strips as shown in the figure with a knife. Roll along the side with the filling until it reaches the place where there is no filling.

Step 11: roll the strips on the long dough to form the shape of a caterpillar. Put the dough into a hot-water oven at the bottom and ferment to twice the size.

Step 12: after the dough is fermented, brush the egg liquid on the surface, put it into the preheated oven, 180 degrees, 12-15 minutes, until the surface is golden.

Step 13: OK, not very good. This caterpillar is a little rough.

Step 14: it's made of durian stuffing. It's very convenient to cut it into sections.

Step 15: blueberry jam filling, also cut.

Step 16: take a group photo!

Materials required:

High gluten flour: 120g

Low gluten flour: 30g

Dry yeast: 5ml

White granulated sugar: 25g

Salt: 2.5ml

Egg: 15ml

Baking milk powder: 6g

Water: 80g

Butter: 15g

Note: knead the dough for a while, knead until the gluten film, the bread is delicious.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Wei Mao Mao Chong Mian Bao